2 Courses £ 26.50 per head, 3 Courses £32.50 per head
Available from 3rd – 21st December
Tuesday to Saturday
Starters
Roasted vegetable Soup
Served with a slice of Tan Lan Bakery Bread and Butter (v)(gfo)
Chicken Liver Pate
with Granary Toast and Dressed Salad and Dressed Salad
Creamy Garlic Mushroom
on a Crouton topped with Stilton
Prawn Cocktail
on a bed of Salad topped with Marie Rosé Sauce and a slice of Granary Bread and Butter (gfo)
Main Courses
traditional roast turkey
with homemade Chestnut & Sage Stuffing, Chipolata Sausage, Potatoes, Seasonal Vegetables & Cranberry Sauce (gfo)
Pan fried salmon
with Lemon and Dill Potato Cake and a White Wine and Cream Sauce (gfo)
Welsh Roast Beef
with Yorkshire Pudding, Potatoes, Seasonal Vegetables & Horseradish Sauce (gfo)
Festive Roast Parsnip, Cranberyy and Chestnut Wellington
with Potatoes, Vegetables and Vegetable Gravy (v)
Sweets
ChristMas Pudding
with Cream and Brandy Sauce
Eton mess
(gfo)
Triple Chocolate Brownie
with Warm Fudge Sauce & Vanilla Ice Cream (gfo)
Ice Cream
Two Scoops of Parisella’s Ice Cream (v)
Snowdonia Chedder Cheese and Biscuits
(v)
Coffee with Mints
Includes Christmas Crackers
Menu is subject to change and availability.
Wherever possible all our food is locally sourced and items on this menu are subject to availability.
If you have any food allergies or dietary requirements please mention it to a member of staff.
(v) Vegetarian (gfo) Gluten Free Option Available on Request.
A non-refundable deposit of £10 is required on booking
Prices include VAT at 20.0%.
Celebrate with us
To book a table call us on 01492 515807.
Menu and prices are subject to change and availability.
Wherever possible all our food is locally sourced and items on this menu are subject to availability.
If you have any food allergies or dietary requirements please mention it to a member of staff.
(v) Vegetarian (gfo) Gluten Free Option and (vgo) Vegan Option Available on Request
Prices include VAT at 20%.